On this adventure you'll revisit many of the iconic locations involved in the infamous "Mutiny on the Bounty" in 1789, not to mention a great variety of South Pacific "must sees".
The Mutiny on the Bounty took place board the Royal Navy ship HMS Bounty on 28 April 1789, about 56 kms south-west of Tofua Island, Tonga. The mutiny was led by Fletcher Christian against the commanding officer, Captain William Bligh. The ship's mission was to sail from England to Tahiti, pick up breadfruit plants and transport them to the West Indies in order to grow them there as a cheap source of food for slaves.
A guest lecturer will bring history to life, telling the story of this famous seafaring saga. You’ll travel past Nomuka Island where Bligh visited the day before the Mutiny occurred. You will also cruise past Tofua Island where Bligh and his loyalists landed.
And for the non-history buffs? There will be beaches to lie on, islands to explore, and plenty of shopping to enjoy!
Brisbane ► Norfolk Island ► Nuku'alofa, Tonga ► Mutiny on the Bounty (Scenic Cruising Port) ► Suva, Fiji ► Dravuni Island, Fiji ► Port Vila, Vanuatu ► Brisbane
You can’t beat value for money with main meals, entertainment, stunning destinations and onboard activities – all included in the one low fare.
Please note itinerary may change without prior notice.*
Departing 01 August, 2026 on the Carnival Encounter
Ask us about upgrading to a Value Plus fare - spend less time worrying about the details and more time making memories together.
*Advertised fares are available until allocation is exhausted and prices may fluctuate during the campaign period without notice.
Cruise on the Carnival Encounter (formerly Pacific Encounter) from Brisbane. Splurge and book a suite or mini-suite and along with a host of great benefits, select rooms will gain access to Byron Beach Club, our new private retreat with pool, spas and comfy seating, located on the top deck of the ship. Enjoy expansive views along with pure relaxation and a superior level of service for dining reservations, shore tours, embarkation and disembarkation. Guests will love the relaxed breakfast at Angelo’s as well as the healthy options from the Byron Beach menu throughout the day.
Experience what Australian celebrity chef, Luke Mangan, has to offer at Luke’s Bar & Grill. If you’re feeling more casual, check out Luke’s Burger Bar for al fresco burgers or try P&O Pizzeria for some delicious pizza options.
The Lobby, located on deck 5 is our favourite new hang out place, from morning to night. It is the perfect place to sit and watch the (ship’s) world go by. Choose from three fabulous bars for your favourite drink, a snack, a quick lunch, or a cheese platter.
Familiar favourites include Waterfront, Angelo’s and Dragon Lady or go casual in The Pantry. Check out the new P&O Trattoria on Level 7. Serving rustic, family-friendly Italian fare and freshly cooked pizza, P&O Trattoria offers a warm, relaxed atmosphere where fantastic food, good wine and wonderful service come together. Head to the child-free Oasis for a cocktail and a perfect view of the ship’s wake or the chilled-out vibe in the Ocean Bar, or for a true pub experience, head to Encounter Hotel.
At night, choose from live entertainment and lively signature P&O production shows including, Blanc de Blanc, a feast for the senses. On Carnival Encounter, there are more spaces to explore, more places to relax and more things to do.
From 29th of March, 2025, this itinerary and all other P&O itineraries will be operated by Carnival. Carnival operated cruises offer the P&O onboard product and experience with the additional benefits of Carnival.
Tipping is not required but if you’d like to thank the crew who provide you with great service, you are welcome to tip them personally or visit the Reception Desk to have the tip added to your onboard account.
Guests are requited to cover-up swim suits when entering the ship’s public rooms. During the day, casual clothes are suitable. After 5.30pm, smart casual attire is required in the public lounges and restaurants or as published in the daily newsletter 'Good Times'.