Cruise Sydney to New Caledonia & Vanuatu return (Mar 2025)
With cascading waterfalls, welcoming locals, picture-perfect beaches and magnificent underwater life, this itinerary will showcase all the wonders of Vanuatu and New Caledonia.
- Accommodation, food from selected dining experiences, entry into all bars, pubs and clubs, selected activities, entertainment and selected kids activities.
- Includes taxes, fees and port expenses.
Your fare excludes:
- Airfare & Shore Excursion
- Travel Insurance
Sample itinerary based on 29 March - 07 April 2025
- Day 1 - Sydney depart 4pm
- Day 2 - At sea
- Day 3 - At sea
- Day 4 - Noumea, New Caledonia - 8am - 5:30pm
- Day 5 - Lifou, New Caledonia - 8am - 5pm
- Day 6 - Mystery Island, Vanuatu - 8am - 5pm
- Day 7 - At sea
- Day 8 - At Sea
- Day 9 - At Sea
- Day 10 - Sydney arrive 6:30am
Sydney roundtrip (29 March - 07 April 2025) on the Pacific Adventure
- Interior Cabin from $1,249 pp twin share + $100 onboard credit per cabin*
- Oceanview Cabin - waitlist only
- Balcony Cabin from $1,399 pp twin share + $200 onboard credit per cabin*
- Mini-Suites from $1,599 pp twin share + $200 onboard credit per cabin*
- Suite from $1,969 pp twin share + $200 onboard credit per cabin*
Ask us about the Value Plus fare - spend less time worrying about the details and more time making memories together.
Call our local travel team on 1300 414 198 for details and to book your cabin.
*Advertised fares are per person in AUD and include all taxes. Onboard Credit is per room. Available until allocation is exhausted. Fares are subject to change without notice.
You will soon discover that Pacific Adventure has most of P&O’s favourite signature features and a whole lot more!
Foodies rejoice! Experience what Australian celebrity chef, Luke Mangan, has to offer at Luke’s Bar & Grill. If you’re permanently poolside, order takeaway pizza from P&O Pizzeria or try Luke’s Burger Bar for a signature burger. Head to the Lobby, located on Deck 5. It is the perfect place to sit and watch the (ship’s) world go by. Choose from three fabulous bars, Lilly's, Charlie's and Avalon Cafe for your favourite drink, a snack, a quick lunch or a cheese platter.
Dine at the Waterfront, Dragon Lady and Angelo’s Restaurants as well as casual dining in our food court, The Pantry. Grab a drink and relax at The Oasis, enjoy a cocktail at Ocean Bar or head to the Blue Room for some live entertainment. If you’re looking for something more chilled, head to our pub, Adventure Hotel.
Interior Rooms: A cosy retreat with everything you need. With a private en-suite bathroom and a range of bedding combinations, this is a great affordable choice.
Oceanview Room: Kick back and enjoy million-dollar sea views, all to yourself. These bright, light-flooded rooms offer a window or porthole view and a range of bedding options.
Balcony Room: There’s nothing better than waking up to crisp air and stunning ocean views. Relax on your own private balcony and enjoy all the comforts of a hotel room, with the added beauty of living on the ocean.
Mini Suites: Mini Suites are light and airy, with floor to ceiling windows, a full balcony and a comfortable, stylish living area. You’ll have plenty of room to unpack, stretch out, and unwind in front of stunning ocean views.
Suites: Nothing’s sweeter than some extra special treatment. Our large, light-filled suites are designed with ultimate comfort and style in mind. Stretch out in a spacious separate sitting area, sip Nespresso on your balcony, and enjoy priority shore tour reservations, embarkation and disembarkation, plus free laundry and loads of other benefits throughout your stay.
Do I have to tip?
Tipping is not required but if you’d like to thank the crew who provide you with great service, you are welcome to tip them personally or visit the Reception Desk to have the tip added to your onboard account.
What is the dress code onboard?
Guests are required to cover-up swim suits when entering the ship’s public rooms. During the day, casual clothes are suitable. After 5.30pm, smart casual attire is required in the public lounges and restaurants or as published in the daily newsletter 'Good Times'.