Upgrade to a Plus Fare (for just $65 pp/day) to enjoy:
Plus Beverage Package (drinks up to $22 each, includes unlimited juice bar)
Wi-Fi (one device per guest)
Premium Desserts (2 per day)
2 Fitness Classes per cruise
That's a total value of $164 per day per guest as a saving of 60%!
Or upgrade to a Premier Fare (for an extra $95 pp/day) for even more perks:
Premier Beverage Package (drinks up to $30 each, includes unlimited juice bar)
Wi-Fi (up to four devices per guest)
Two specialty dining meals per guest
Photo Package (unlimited digital + 3 prints)
Unlimited Premium Desserts
Unlimited Fitness Classes
Reserved Seating in the Theatre
Medallion Accessory
That's a total value of $303 per day per guest as a saving of 69%!
Your fare excludes:
Airfares & Travel Insurance
Itinerary
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04 Oct 23 - Southampton, depart 5pm
05 Oct 23 - At Sea
06 Oct 23 - Stavanger, Norway
07 Oct 23 - At Sea
08 Oct 23 - At Sea
09 Oct 23 - Tromso, Norway
10 Oct 23 - Alta, Norway (overnight)
11 Oct 23 - Alta, Norway
12 Oct 23 - At Sea
13 Oct 23 - Lofoten Islands (Gravdal), Norway
14 Oct 23 - At Sea
15 Oct 23 - Alesund, Norway
16 Oct 23 -At Sea
17 Oct 23 - At Sea
18 Oct 23 -Southampton, arrive 6am
Dates and Prices
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Book your cabin with Travel at 60 and ask about onboard credit!
Inside from $2,765 per person twin share / $5,308pp sole use*
Outside from $3,121 per person twin share / $6,020pp sole use*
Balcony from $5,881 per person twin share / $11,540pp sole use*
Mini Suite from $6,401 per person twin share*
Suite from $13,721 per person twin share*
Please call 1300 414 198 to confirm up-to-date pricing and availability.
*Please note: Advertised fares are available until allocation is exhausted and prices may fluctuate without notice.
Accommodation
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Inside Cabin
Island Princess is your own private retreat on the sea. Whether you crave relaxation or exhilaration, you'll find the soothing Lotus Spa®, live entertainment, gourmet cuisine, casino gaming and more. And for a special treat, try the Bayou Café and Steakhouse, which features New Orleans-inspired Cajun and Creole cuisine.