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Small-group trips designed for over 60s who love good company on the road — new friends, shared adventures, no single supplements.
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Departure & Pricing
Your departure
Upgrades, transfers, accommodation and more can be quoted on enquiry — call 1300 414 198.
Explore the stunning and remote Eyre Peninsula, where dramatic coastlines and delicious fresh seafood make for a fun-filled 7-day adventure.
This epic tour from Adelaide will encompass all the Eyre Peninsula's top attractions. Travelling through wine regions and past pink salt lakes, turquoise lagoons, flame-hued granite stacks and spectacular coastlines with breathtaking views over the Great Australian Bight. Shuck your own oysters, enjoy a gourmet seafood lunch and pick botanicals to create your very own gin. Experience it all - nature, adventure, and exquisite culinary delights all on our stunning Eyre Peninsula tour.
Itinerary
- 1
Adelaide - Port Augusta
Depart Adelaide and travel to the Clare Valley wine region, visiting Knappstein Wines for a cellar door experience. Continue to Port Augusta, situated on the Spencer Gulf, where you'll join your Travel Director and companions for dinner.D - 2
Port Augusta - Ceduna
Explore the town of Kimba and its attractions, including the eight-metre-tall Big Galah and a silo art trail featuring eye-popping murals. Visit Pildappa Rock, an immense granite outcrop formed 1.5 billion years ago with distinctive wave-like formations. - 3
Ceduna - Streaky Bay
Head to Smoky Bay for a scenic harbour cruise in search of dolphins and sea lions, followed by a shared lunch with freshly shucked oysters and wine in a working oyster shed. Explore the striking cliff tops around Streaky Bay with the evening at leisure.L - 4
Streaky Bay - Port Lincoln
Explore the Cape Bauer Loop Scenic Drive, visiting The Whistling Rocks and Blowholes with panoramic views over Hally's Beach. Visit Murphy's Haystacks and Talia Caves, then walk a section of the Elliston Coastal Trail at Little Bay before arriving at Port Lincoln for a two-night stay. - 5
Port Lincoln & Coffin Bay
Visit Coffin Bay for a Wild Yarnbala tour of off-grid organic orchards and gardens, tasting bush tucker and learning water divining while enjoying didgeridoo and lap steel guitar entertainment. Tour an oyster farm, enjoy freshly shucked oysters and a seafood platter overlooking Coffin Bay, then return to Port Lincoln for a guided tour and waterfront hotel stay. - 6
Port Lincoln - Adelaide
Depart the Eyre Peninsula and fly over the Spencer Gulf to Adelaide, arriving in time for lunch. The afternoon is free to explore Adelaide's attractions including the Central Market, historic walking tours, the zoo, or a Master Class at the National Wine Centre. Reunite with your group for a celebratory dinner at the hotel.LD - 7
Farewell from Adelaide
Depart Adelaide, concluding your South Australian journey.
Inclusions & exclusions
What’s included
What's included
- 6 Breakfasts, 2 Lunches, 2 Dinners
- Travel Director, Driver Guide, and local Guides
- 6 Nights Accommodation
- You’re welcome for tastings at one of Australia’s oldest wine regions, the picturesque Clare Valley
- Visit the unique rock formations of Pildappa (Wave) Rock
- Experience some of South Australia’s best Silo artwork
- Visit Point Labatt Conservation Park, home to the endangered Australian sea lion
- Visit the unusual Murphy’s Haystacks rock formations
- Experience on a Wild Yarnbala Tour
- Explore the remote Great Australian Bight from both land and sea
- Wade out into the calm waters of Coffin Bay and learn how to shuck your own oysters
- Take a scenic ferry ride across the Spencer Gulf
- Visit Bumbunga Pink Lake
Not included
- Airfares & Travel Insurance
Accommodation
Your Guided Holiday includes a range of quality accommodation for your comfort. The accommodation you will enjoy on this tour includes:
- Majestic Oasis Apartments
- Ceduna Foreshore Hotel & Motel
- Streaky Bay Hotel & Motel
- The Port Lincoln Hotel
- HotelMotel Adelaide
Common questions about this voyage
Flight Information
- • Day 1: Flight to arrive by 8.00am into Adelaide Airport
- • Day 7: Flight to depart anytime from Adelaide Airport
We strongly recommend booking a pre-night in Adelaide - Our team can assist you with this.
Book this tour
Send us an enquiry and a consultant will be in touch, or call 1300 414 198 for personal help choosing a departure.
Terms & conditions
Read the operator’s full booking conditions
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South Australian Eyre Peninsula Escape
- Local tasting at Knappstein Wines in Clare Valley included
- Guided oyster farm experience with freshly shucked oysters and seafood platter
- Travel Director and small group throughout, with accommodation provided
Explore the Eyre Peninsula
- Small group maximum of 24 guests throughout the journey
- Six freshly shucked oysters included at Coffin Bay farm visit
- Guided Aboriginal art centre tour and bush tucker experience included
Explore the Eyre Peninsula
- Small group maximum of 24 guests throughout the journey
- All accommodation, meals and guided experiences included
- Insider access to oyster farms, maritime museum and bush tucker experiences
Travel further when you're not travelling alone
Our Social Getaways are small-group holidays designed especially for over-60s Australians who want the freedom of a great trip without the work of planning every detail. A Travel at 60 host travels with the group, the operator handles the logistics, and you get to focus on the bit that matters — the people, the places, and the stories you'll bring home.
Open to solo travellers too. Many of our travellers book on their own and find their feet quickly in a friendly group of like-minded Australians. Reduced single-supplement options are available on most departures — ask one of our consultants and we'll talk you through what's offered on this trip.
- A friendly Travel at 60 host — an Australian face on the ground, looking out for the group from day one.
- Curated local guides & boutique suppliers — the same operators we'd book for our own families.
- Real itineraries, not whirlwind tours — comfortable transfers, breathing room, and the “off the beaten track” stops the big bus tours skip.
Want to talk it through? Call 1300 414 198 7 days a week, Queensland time, and one of our consultants will walk you through it.
— The team at Travel at 60
