Caribbean transatlantic

Your voyage begins in Southampton (for London), England. The south of England boasts a dramatic coastline that encloses some of the most beautiful countryside in Britain. The landscape of hills and heaths, downs and forests, valleys and dales, is without rival. Southampton serves as your gateway to the countryside - and to a wide variety of historic sites, national landmarks and charming. And of course, London is a two-hour drive by modern highway. The United Kingdom's premier passenger ship port, Southampton was home for many years to the great transatlantic liners of yesteryear.

A full day at sea - time to enjoy Arvia's restaurants, pools and entertainment.

Continue your voyage aboard Arvia with a leisurely day at sea.

Another day at sea to explore the ship at your own pace.

Tenerife is the largest island in the Canary Archipelago. Like its brethren, Tenerife was formed by fierce volcanic activity. Its landscape remains dotted with volcanic cones and areas of intense geothermal activity. Towering over the island is Mt Teide, an extinct volcano that, at 12,200 feet above sea level, is the highest peak in Spanish territory. Santa Cruz de Tenerife is the island's capital and your port of call.Tenerife's north shore is separated from the south by rugged mountains, creating a rain shadow. The majority of the islands most recent resorts are found in the sere and parched south shore.

A full day at sea - time to enjoy Arvia's restaurants, pools and entertainment.

Continue your voyage aboard Arvia with a leisurely day at sea.

Another day at sea to explore the ship at your own pace.

A full day at sea - time to enjoy Arvia's restaurants, pools and entertainment.

Continue your voyage aboard Arvia with a leisurely day at sea.

Another day at sea to explore the ship at your own pace.

St. Maarten offers a delightful case of split personality. Legend has it that a Frenchman and a Dutchman divided ownership of the island through a walk-off: Standing back to back, the two headed in opposite directions, walking around the island until they met. Perhaps the Dutchman paused for a refreshing brew. At any rate, the French ended up claiming 21 square miles of the island to 16 square miles for the Dutch. This lively tale says much about St. Maarten's easygoing ways. No formal boundary exists between the Dutch and French sides of the island; a simple welcome sign tells you when you cross from one country to the other. But the differences are as noticeable as the spelling of the island's name. The French spell it St. Martin. And it's this split personality that lends so much to the island's charms, including an international reputation for the finest cuisine in the Caribbean.

Jagged volcanoes soaring above azure and turquoise seas, dense rainforests in myriad shades of green, rolling fields of sugarcane--welcome to St. Kitts. Along with its neighbor, Nevis, St. Kitts presents an exotic landscape more common to Polynesia than the Caribbean. The islands' terrain, rich soil, and climate made them ideal locations for raising sugarcane. In fact, St. Kitts and Nevis were once the crown jewels of the Caribbean. During the 17th and 18th centuries, Spain, France and England vied for control of the islands, with the English finally winning out in 1787. Today, British and French heritage is evident on both islands. Basseterre, the capital of St. Kitts, boasts fine, restored colonial buildings. Impressive Brimstone Hill Fortress, called the "Gibraltar of the West Indies," is one of the most impressive fortresses in the Caribbean.

Nestled below the Pitons, twin peaks rising over 2,600 feet above the azure waters of the Caribbean, St. Lucia is an oasis of tropical calm. The island's capital, Castries, is a town of charming, pastel-colored colonial buildings, home to some 60,000. Yet despite its peaceful setting, St. Lucia has a turbulent and colorful history. Fierce Carib warriors overran the peaceful Arawaks in the 9th century. The first European settler, Francois Le Clerc, was a French buccaneer. Le Clerc's countrymen followed in his wake, establishing the town of Soufriere in 1746. Sugar was the lure, sugar was king. Within four decades some 50 plantations flourished on the island. Thus St. Lucia became part of the Caribbean's 18th-century trade triangle of sugar, slavery, and rum. Today this beautiful island welcomes visitors drawn to its exotic tropical landscape, superb beaches, crystalline waters, and colorful marine life.

Barbados is one of the few Caribbean islands solely colonized by one nation. It's no wonder Bajans describe their country as being "more English than England sheself," surnames like Worthing and Hastings abound. But look around and you know you're not in England: rich and fertile tropical fields meet a glistening, azure sea. The soft pastels of old chattel houses blend with the vibrant reds, oranges, and greens of roadside fruit stands. In short, Barbados exudes a charm all its own. Perhaps it is due to Bajan culture, that celebrated blend of English tradition and the African heritage brought to the island by slaves imported to work the sugar plantations. The potent brew which results flavors every aspect of island life, from music, dance and art, to religion, language and food.