Eastern Caribbean islands fly-cruise

Your voyage begins in Barbados. Barbados is one of the few Caribbean islands solely colonized by one nation. It's no wonder Bajans describe their country as being "more English than England sheself," surnames like Worthing and Hastings abound. But look around and you know you're not in England: rich and fertile tropical fields meet a glistening, azure sea. The soft pastels of old chattel houses blend with the vibrant reds, oranges, and greens of roadside fruit stands. In short, Barbados exudes a charm all its own. Perhaps it is due to Bajan culture, that celebrated blend of English tradition and the African heritage brought to the island by slaves imported to work the sugar plantations. The potent brew which results flavors every aspect of island life, from music, dance and art, to religion, language and food.

A full day at sea - time to enjoy Arvia's restaurants, pools and entertainment.

Jagged volcanoes soaring above azure and turquoise seas, dense rainforests in myriad shades of green, rolling fields of sugarcane--welcome to St. Kitts. Along with its neighbor, Nevis, St. Kitts presents an exotic landscape more common to Polynesia than the Caribbean. The islands' terrain, rich soil, and climate made them ideal locations for raising sugarcane. In fact, St. Kitts and Nevis were once the crown jewels of the Caribbean. During the 17th and 18th centuries, Spain, France and England vied for control of the islands, with the English finally winning out in 1787. Today, British and French heritage is evident on both islands. Basseterre, the capital of St. Kitts, boasts fine, restored colonial buildings. Impressive Brimstone Hill Fortress, called the "Gibraltar of the West Indies," is one of the most impressive fortresses in the Caribbean.

St. Maarten offers a delightful case of split personality. Legend has it that a Frenchman and a Dutchman divided ownership of the island through a walk-off: Standing back to back, the two headed in opposite directions, walking around the island until they met. Perhaps the Dutchman paused for a refreshing brew. At any rate, the French ended up claiming 21 square miles of the island to 16 square miles for the Dutch. This lively tale says much about St. Maarten's easygoing ways. No formal boundary exists between the Dutch and French sides of the island; a simple welcome sign tells you when you cross from one country to the other. But the differences are as noticeable as the spelling of the island's name. The French spell it St. Martin. And it's this split personality that lends so much to the island's charms, including an international reputation for the finest cuisine in the Caribbean.

Continue your voyage aboard Arvia with a leisurely day at sea.

To the Arawak, Martinique was their treasured "isle of flowers." Lying in the Lesser Antilles between Dominica and St. Lucia, the island is a tropical paradise of dense rain forest, rolling savanna and stunning beaches. The rich volcanic soil nourishes banana plantations and pineapple fields as well as mangoes, papayas, lemons, limes, and West Indian cherries. Little wonder that Columbus praised Martinique as the "best, most fertile, most delightful, and most charming land in the world." Martinique's cultural heritage is as rich and bountiful as its soil. The island has been governed by France for over three centuries. Today an overseas department of France, the island boasts a culture that is a unique and zesty blend of French, Caribbean, African and Middle Eastern influences, resulting in that spicy combination called Créole. Créole culture is reflected in Martinique's architecture, cuisine, language, and music. For years the mayor of Fort-de-France was the internationally acclaimed Créole poet Aimé Césaire. Five centuries after Columbus made his landfall, Martinique remains a rare flower in the Caribbean.

Lying between Guadeloupe and Martinique is the island of Dominica--an unspoiled Caribbean paradise. The vibrant, rich rainforest is home to rare birds, including Sisserou and Jacquot parrots. Streams tumble down mountain slopes and thread fertile valleys on their short route to the sea. Dominica is also home to the last Carib Indians. When Columbus made landfall on his second voyage of discovery, this fierce tribe managed to keep the explorer at bay. And while the island proved a lure for both British and French planters, Dominica somehow managed to escape the trammels of civilization. This former British possession, independent since 1978, today lures visitors from around the world with its unspoiled beauty. As the islanders fondly say, "Apres Bondi, c'est la terre" (After God, it is the land). Tours may travel narrow, winding roads.

The largest of the British Leeward Islands, Antigua (pronounced an-tee-ga) boasts one of the Caribbean's most spectacular coastlines with secluded coves and sun drenched beaches. The island's rolling hills are dotted with stone sugar mills, relics from the bygone era when sugar was king. Historic Nelson's Dockyard, where Admiral Horatio Nelson quartered his fleet in 1784, attests to Antigua's long and colorful nautical history during colonial times. And St. John's, the island's bustling capital, offers visitors a wealth of boutiques, restaurants and pubs.

A second day in Antigua - time to explore at your own pace.

Another day at sea to explore the ship at your own pace.

Grenada is the Caribbean's "Isle of Spice" -- one of the world's major producers of nutmeg, mace, clove, cinnamon, and cocoa. Indeed, the fragrant aroma of spice seems to envelop the island's emerald hillsides, tropical forests, and sun-drenched beaches. Grenada is truly a feast for the senses. Americans, of course, may remember the island from the 1983 U.S. military intervention. Over two decades later, Grenada is again an ideal vacation spot. No building here may be built higher than a coconut palm. The majority of hotels are small and family owned. St. George's Harbor is a picture-perfect postcard of an idyllic Caribbean anchorage.

A full day at sea - time to enjoy Arvia's restaurants, pools and entertainment.

Nestled below the Pitons, twin peaks rising over 2,600 feet above the azure waters of the Caribbean, St. Lucia is an oasis of tropical calm. The island's capital, Castries, is a town of charming, pastel-colored colonial buildings, home to some 60,000. Yet despite its peaceful setting, St. Lucia has a turbulent and colorful history. Fierce Carib warriors overran the peaceful Arawaks in the 9th century. The first European settler, Francois Le Clerc, was a French buccaneer. Le Clerc's countrymen followed in his wake, establishing the town of Soufriere in 1746. Sugar was the lure, sugar was king. Within four decades some 50 plantations flourished on the island. Thus St. Lucia became part of the Caribbean's 18th-century trade triangle of sugar, slavery, and rum. Today this beautiful island welcomes visitors drawn to its exotic tropical landscape, superb beaches, crystalline waters, and colorful marine life.

Your ship returns to Barbados.

Your voyage concludes in Barbados.